Breakfast is served between 8:00am and 9:30am on weekdays and between 8:00am and 10:00am on weekends, and is on the lower ground floor, in the former kitchen of the house.
Our freshly cooked breakfasts are prepared using:
- Nick’s eggs from Southside Farm in Perrymead, Bath,
- bacon and sausages from Sandridge Farm in Wiltshire,
- bread from the Fabulous Baker Brothers at Hobbs House Bakery in the Cotswolds,
- mushrooms, tomatoes and potatoes (for our homemade potato cakes) are supplied by Hillside Farm in Sutton Wick.
Our cold buffet includes freshly prepared fruit salad, different cereals including homemade granola, pastries, spreads, jams and homemade chutneys, as well as apple and cranberry juices, and freshly squeezed orange juice. Gluten free bread, oats for gluten free porridge and soya milk are also available.
We serve a wide choice of traditional and herbal leaf teas supplied by Gillard’s of Bath. Our freshly ground coffees are roasted in Bristol by Wogan Coffee.
We can also provide a light breakfast to go for guests who need to leave early.